Career
Waiter / Waitress / Supervisor / Executive
Position Level
Non-Executive
Requirements
Responsibilities
Waiter/Waitress/Supervisor/Executive roles involve providing customer service in food & beverage settings, taking orders, serving meals, ensuring cleanliness, and maintaining a pleasant dining experience. Supervisory/Executive levels additionally oversee staff, manage daily operations, handle customer issues, and ensure service quality standards are met.
Qualification
-
Job Details
Job Specialization
Food/Beverage/Restaurant Service
Job Location
Johor
Employment Type
Full-Time
Age Range of Candidate
-
Years of Experience
0
Monthly Salary
-